Food Licensing 101

November 17th, 2021 | Forage | Location: Eau Claire, Wisconsin

Food Licensing 101

November 17th, 2021 | Forage | Location: Eau Claire, Wisconsin

Navigate the rules, regulations, and certifications needed to get a food business started.

Discuss general startup questions relating to certifications, health regulations, and business resources. Also, up for discussion: commercial kitchens, buildouts, packaging, wholesale selling, and more. Whether you just have an idea or are already in operation, this panel discussion will clear up some of the more regulatory parts of food businesses.

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