Workshop/Panel: Creating Your Own Food Business

May 27th, 2021 | 5:30 pm - 6:30 pm | Forage | Location: Eau Claire, Wisconsin

Workshop/Panel: Creating Your Own Food Business

May 27th, 2021 | 5:30 pm - 6:30 pm | Forage | Location: Eau Claire, Wisconsin

If you are considering starting a food-based business, join Forage and a panel of experts and business owners who have gone through the process and can guide you over pitfalls and pave a path to success.

Learn a basic checklist to start your food business, about financing options with Beth Crowell (The Hippie Banker), and Q&A with Rebecca Denney (Raybay’s Donuts) and Andie Auna (Andiecandie).

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